tag:blogger.com,1999:blog-2304408055161689399.post1434354226360790739..comments2024-03-15T11:30:29.726-04:00Comments on Incubation Nation: What makes it lazy?Salyhttp://www.blogger.com/profile/13792107257082868851noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2304408055161689399.post-81946394694755037352012-02-25T10:31:56.937-05:002012-02-25T10:31:56.937-05:00Bahahahahha, don't cut out the butter or my mo...Bahahahahha, don't cut out the butter or my mom will cry AHAHAHAHAHAHHAHAHAHA<br /><br /><br />Ps. I've never tasted saurkraut.misguided mommyhttp://www.misguidedmommy.comnoreply@blogger.comtag:blogger.com,1999:blog-2304408055161689399.post-60153746395392469582012-02-09T08:47:15.967-05:002012-02-09T08:47:15.967-05:00Wow, 4 sticks of butter. I don't think I'v...Wow, 4 sticks of butter. I don't think I've ever seen that in a recipe before. Its sounds amazing.StephLovehttps://www.blogger.com/profile/02711343685652511843noreply@blogger.comtag:blogger.com,1999:blog-2304408055161689399.post-19003180971651147382012-02-06T15:17:03.824-05:002012-02-06T15:17:03.824-05:00hehe I just made this last week :)hehe I just made this last week :)emilyhttps://www.blogger.com/profile/18317439979679355377noreply@blogger.comtag:blogger.com,1999:blog-2304408055161689399.post-34160392506442547612012-02-06T14:59:48.418-05:002012-02-06T14:59:48.418-05:00My heart did choke a little when I read 4 sticks o...My heart did choke a little when I read 4 sticks of butter. How 'bout I just invite myself to your house next time you're making it? I've never had anything remotely similar and it sounds DELICIOUS!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2304408055161689399.post-15602465150419013482012-02-06T13:45:52.577-05:002012-02-06T13:45:52.577-05:00You know I LOVE your recipe.
Another good one, if...You know I LOVE your recipe.<br /><br />Another good one, if you want to involve potatoes, is this:<br />http://nowheymama.blogspot.com/2011/02/pierogi-casserole-and-pumpkin-muffins.html<br /><br />I usually do 1/2 oil 1/2 margarine with your recipe, too, as I can't use butter.Nowheymamahttps://www.blogger.com/profile/02977594440010163078noreply@blogger.comtag:blogger.com,1999:blog-2304408055161689399.post-18588604103125314112012-02-06T12:44:12.962-05:002012-02-06T12:44:12.962-05:00Oh my goodness that does look good. I will certain...Oh my goodness that does look good. I will certainly give it a try. Leo will be happy to have me recommend a recipe that called for kraut, as well. It's a win for both of us. <br /><br />(Although, we have argued about whether pierogie need to be boiled then fried. I say yes, he says no. I will point out to him now that your very Polish mother does it my way, therefore definitively winning this argument.)Carmenhttps://www.blogger.com/profile/07080791099321763002noreply@blogger.com