I’m in Bud’s room; it’s the middle of the day and I’m collecting laundry. Laundry that is strewn about his floor while his hamper remains e m p t y. I can’t help but to smile though, because this is the way it always is on TV. Someone who is not the mom might believe something like this to be exaggerated. But there is no exaggeration. No stereotype. The boy child is a messy child. He knows not where his hamper is and I will forever be digging dirty laundry out of the depths of his room.
Liv has put on her very favorite outfit to wear to pre-school, a frilly purple top and black and white striped leggings. She gets bored while waiting for Hub who is talking to the neighbors and begins to play in the front yard. Of course, she falls in the mud leaving her knees muddy beyond relief. Hub puts her in the car anyway, and calls me to tell me about it on the way to school, at which point I demand that he’d better have her change her pants when they get there, and he’d better bring me those pants immediately. He thinks I’m crazy, but he complies. I treat the shit out of those stains. I don’t just do laundry, I am good at doing laundry. Of course I am; I’m the mom.
I don’t notice crumbs on the floor. Really, I don’t. But I will notice when teeth haven’t been brushed correctly, when someone, who hates brushing her hair, has tried to hide snarls with some careful fingertip arranging, or when someone has been much too quiet (I will usually find THAT someone trying on one of my bras). I’ll notice who’s a little bit pale, circles under eyes, or pretending to be asleep when I come to check. I will know about that candy hidden in a sleeve or a pocket JUST as I walked in to the room. I will know about lunch food thrown away rather than eaten at school. I will be asked how, and I will answer that it’s because I am the mom.
I will laugh at unfunny jokes. I will even make up some of my own. I will pretend to be offended when one of them tells me that I always sound like I’m being sarcastic. I will put together the same puzzles, read the same books and sing the same songs.
I will feel every one of their emotions and sometimes wonder if I feel them more than they do.
I will love them fiercely even as they are on my last freaking nerve.
I will always tousle or stoke hair. I will always take that extra minute to sniff in their smell at bedtime.
I am the mom. Their mom.
Lucy tells us in the car the other night that she is never getting married. She only likes the cute funny boys. The ones who make her laugh. When she laughs hard she pees a little. She can’t spend the rest of her life peeing her pants. I laugh, and tell her that someday she’ll change her mind, and then of course, I post our exchange on Facebook. Hub looks at her approvingly and tells her it’s ok. Never get married. Ever.
Because he’s the dad.
Friday, February 10, 2012
Monday, February 6, 2012
What makes it lazy?
Both Carmen and StephLove asked me about my lazy pierogie last week, so here is a post dedicated to one of my very favorite foods.
I am asked more often than you think for this recipe and people are always surprised at how few ingredients there are in it. My mother has been making it for as long as I can remember. What makes it a lazy pierogie is that you don’t tediously roll out dough and painstakingly fill it with ingredients before par-boiling and then baking/frying the finished product. (Don’t worry, my very Polish mother does that too.) What makes them lazy is that you use regular old noodles from your pantry, and the whole process takes maybe an hour instead of 2 days.
Many people like to make lazy pierogie with cream of mushroom soup. I say this is unnecessary and that it binds up your noodles. Other people add meat to it. Nope. Not here. But it is good with some fresh sausage on the side. You can do what you want, of course, and I too have enjoyed the variations of this dish, but at least make my version once. And if you are not a convert, well, I’ll kind of think you are lying.
I’m going to tell you the right way to make it. I will tell you that it is almost as good if you cut some of the butter out. This is one recipe where I won’t compromise the butter though, and I think it’s worth it in a world where we already make many compromises to do the right, heart healthy low fat thing. Besides, if you cut the butter my mother will cry. You don’t want her to cry now, do you?
So. Without further ado, here it is:
Saly’s Lazy Pierogie
Ingredients
4 sticks of butter
1 ½ large sweet onions, diced (I usually end up throwing in 2 whole onions, because I LOVE onions)
4lbs sauerkraut, squeezed and drained but NOT rinsed (you need to preserve the krauty goodness)
1.5 lbs rotini noodles, cooked
Salt and pepper, to taste
Directions
1. In a large frying pan (seriously, use your biggest one or you will be sorry), melt 2 sticks of butter.
2. When butter is melted add diced onions and sauté until brown and soft
3. Add 3rd stick of butter and melt
4. Reduce heat to low, combine sauerkraut with the onion, and cook for about 30-45 minutes until the kraut is browning (but not burning) and soft. Stir it up every so often so it cooks evenly and give it a taste—if it needs salt and pepper, go for it.
5. Combine sauerkraut mixture with cooked noodles (add more salt and pepper if necessary—the kraut really sort of sucks it up) in the baking dish of your choice, and dot the top with remaining butter.
6. Cover, and bake in a 350 degree oven for about 30 minutes. This melds the flavors and just makes it delicious.
7. Stir, and serve!
This dish is a staple for us at picnics and pot lucks. I almost never bring any home, which is actually disappointing, because the leftovers are phenomenal.
If you try it, let me know how it turns out, ok? Or if you have tried a variation of this let me know too. I’d like to figure out a good way to make this with farmer’s cheese instead of sauerkraut too. Then I could have my two favorite kinds of pierogie in lazy form!
I am asked more often than you think for this recipe and people are always surprised at how few ingredients there are in it. My mother has been making it for as long as I can remember. What makes it a lazy pierogie is that you don’t tediously roll out dough and painstakingly fill it with ingredients before par-boiling and then baking/frying the finished product. (Don’t worry, my very Polish mother does that too.) What makes them lazy is that you use regular old noodles from your pantry, and the whole process takes maybe an hour instead of 2 days.
Many people like to make lazy pierogie with cream of mushroom soup. I say this is unnecessary and that it binds up your noodles. Other people add meat to it. Nope. Not here. But it is good with some fresh sausage on the side. You can do what you want, of course, and I too have enjoyed the variations of this dish, but at least make my version once. And if you are not a convert, well, I’ll kind of think you are lying.
I’m going to tell you the right way to make it. I will tell you that it is almost as good if you cut some of the butter out. This is one recipe where I won’t compromise the butter though, and I think it’s worth it in a world where we already make many compromises to do the right, heart healthy low fat thing. Besides, if you cut the butter my mother will cry. You don’t want her to cry now, do you?
So. Without further ado, here it is:
Saly’s Lazy Pierogie
Ingredients
4 sticks of butter
1 ½ large sweet onions, diced (I usually end up throwing in 2 whole onions, because I LOVE onions)
4lbs sauerkraut, squeezed and drained but NOT rinsed (you need to preserve the krauty goodness)
1.5 lbs rotini noodles, cooked
Salt and pepper, to taste
Directions
1. In a large frying pan (seriously, use your biggest one or you will be sorry), melt 2 sticks of butter.
2. When butter is melted add diced onions and sauté until brown and soft
3. Add 3rd stick of butter and melt
4. Reduce heat to low, combine sauerkraut with the onion, and cook for about 30-45 minutes until the kraut is browning (but not burning) and soft. Stir it up every so often so it cooks evenly and give it a taste—if it needs salt and pepper, go for it.
5. Combine sauerkraut mixture with cooked noodles (add more salt and pepper if necessary—the kraut really sort of sucks it up) in the baking dish of your choice, and dot the top with remaining butter.
6. Cover, and bake in a 350 degree oven for about 30 minutes. This melds the flavors and just makes it delicious.
7. Stir, and serve!
This dish is a staple for us at picnics and pot lucks. I almost never bring any home, which is actually disappointing, because the leftovers are phenomenal.
If you try it, let me know how it turns out, ok? Or if you have tried a variation of this let me know too. I’d like to figure out a good way to make this with farmer’s cheese instead of sauerkraut too. Then I could have my two favorite kinds of pierogie in lazy form!
Friday, February 3, 2012
A-Z
I’m stealing this from Mrs. Irritation because I am lazy, but wanted to post something, anything other than what’s actually on my mind. So, here it goes.
A to Z
A. Age: 33
B. Bed size: Queen. Too small, but we have a small house, so what can you do.
C. Chore that you hate: Putting away laundry, and lately, wiping mud from dog paws.
D. Dogs: Haley the Obnoxious
E. Essential start to your day: C O F F E E
F. Favorite color: PINK! All forms of pink!
G. Gold or silver: Silver
H. Height: My license says 5’4” but I am closer to 5’2 ½”, aka SHORT
I. Instruments that you play: I can pick on a piano, but I am a singer
J. Job title: AVP; Process Design Consultant
K. Kids: Bud-8, Lucy-6, Olivia-3. The loves of my life/sources of constant frustration
L. Live: Western NY
M. Mother's name: think “monroe”
N. Nicknames: I have never had a nickname, which makes me sad
O. Overnight hospital stays: 3 births, 1 stay with kidney stones while pregnant with Lu, and one stay with Lu for a meningitis scare when she was 2 months old.
P. Pet peeves: I’m just going to pick the one that’s been grating on me lately. It is using “whole entire” in a phrase. “The whole entire room was laughing!!” It is redundant to say both “whole” and “entire”.
Q. Quote from a movie: Johnny has his hand! Johnny has his pride!
R: Right or left handed: Right
S: Siblings: 2 younger brothers
T. Treat you adore: Anything chocolate and ooey and gooey
U. Underwear: functional
V. Vegetable(s) you hate: peas. Hork.
W. What makes you run late: Kids, always.
X. X-rays you've had: Teeth, lungs, neck after a car accident
Y. Yummy food that you make: I am known for lazy pierogi, sweet and sour chicken, barbeque pulled pork, beef tips, and hot pepper dip.
Z. Zoo animal: Giraffes. Love.
A to Z
A. Age: 33
B. Bed size: Queen. Too small, but we have a small house, so what can you do.
C. Chore that you hate: Putting away laundry, and lately, wiping mud from dog paws.
D. Dogs: Haley the Obnoxious
E. Essential start to your day: C O F F E E
F. Favorite color: PINK! All forms of pink!
G. Gold or silver: Silver
H. Height: My license says 5’4” but I am closer to 5’2 ½”, aka SHORT
I. Instruments that you play: I can pick on a piano, but I am a singer
J. Job title: AVP; Process Design Consultant
K. Kids: Bud-8, Lucy-6, Olivia-3. The loves of my life/sources of constant frustration
L. Live: Western NY
M. Mother's name: think “monroe”
N. Nicknames: I have never had a nickname, which makes me sad
O. Overnight hospital stays: 3 births, 1 stay with kidney stones while pregnant with Lu, and one stay with Lu for a meningitis scare when she was 2 months old.
P. Pet peeves: I’m just going to pick the one that’s been grating on me lately. It is using “whole entire” in a phrase. “The whole entire room was laughing!!” It is redundant to say both “whole” and “entire”.
Q. Quote from a movie: Johnny has his hand! Johnny has his pride!
R: Right or left handed: Right
S: Siblings: 2 younger brothers
T. Treat you adore: Anything chocolate and ooey and gooey
U. Underwear: functional
V. Vegetable(s) you hate: peas. Hork.
W. What makes you run late: Kids, always.
X. X-rays you've had: Teeth, lungs, neck after a car accident
Y. Yummy food that you make: I am known for lazy pierogi, sweet and sour chicken, barbeque pulled pork, beef tips, and hot pepper dip.
Z. Zoo animal: Giraffes. Love.
Monday, January 30, 2012
Banality for a Monday
I have taken photos of myself in my new eyeglasses! Regardless of any amount of adjusting I do, my glasses always sit crooked on my face. Either the bones in my nose are uneven, or my ears are misaligned, or every pair of glasses in the universe is flawed. I am not sure which, if any of these things are true.
In any case, if we were to meet, this is more than likely the me you would get:
My glasses are for working on the computer/reading. The only time I walk around anywhere with glasses on, is when I've just forgotten to take them off. This happened often when I use to work outside of my house. I'd catch myself in the mirror with the glasses, and it would be all " Oh, hai!! Glasses!" The one thing that does tip me off to wearing them unnecessarily is eating. Eating with my glasses on makes me straight up sick.
Anyway...I didn't need new glasses, since my prescription didn't change, but I've had my current pair for more than two years, and I was bored. I ordered 3 new pairs of glasses from Zenni. Not necessary, but fun. I am please with 2 of the 3 I got.
First, my regular BCBG Max Azria glasses that I paid a ton of money for over 2 years ago. Purple.
Next, Zenni glasses in green. The picture doesn't do them justice, but they are my favorite
Now, Zenni glasses in blue argyle. Different, but good:
Finally, these. They don't look right:
I think it's because they are supposed to be worn like this:
In all, I would give Zenni high ratings! I spent less than $30 for all 3 pairs of glasses. And now I can keep a pair in my office, a pair in my purse, and a pair upstairs for reading. I win!
In any case, if we were to meet, this is more than likely the me you would get:
My glasses are for working on the computer/reading. The only time I walk around anywhere with glasses on, is when I've just forgotten to take them off. This happened often when I use to work outside of my house. I'd catch myself in the mirror with the glasses, and it would be all " Oh, hai!! Glasses!" The one thing that does tip me off to wearing them unnecessarily is eating. Eating with my glasses on makes me straight up sick.
Anyway...I didn't need new glasses, since my prescription didn't change, but I've had my current pair for more than two years, and I was bored. I ordered 3 new pairs of glasses from Zenni. Not necessary, but fun. I am please with 2 of the 3 I got.
First, my regular BCBG Max Azria glasses that I paid a ton of money for over 2 years ago. Purple.
Next, Zenni glasses in green. The picture doesn't do them justice, but they are my favorite
Now, Zenni glasses in blue argyle. Different, but good:
Finally, these. They don't look right:
I think it's because they are supposed to be worn like this:
In all, I would give Zenni high ratings! I spent less than $30 for all 3 pairs of glasses. And now I can keep a pair in my office, a pair in my purse, and a pair upstairs for reading. I win!
Thursday, January 19, 2012
Bullets
• Lucy, Olivia and I have our big girls’ night on Saturday. It’s actually going to be a whole girls’ day, since we will be seeing Disney on Ice in the morning and having lunch with cousins afterward. From there I am hoping that Liv will take a nap and then we will go to do girly shopping. They each have a gift card for one of those little girl spas, so we may use that. There will be no Build a Bear this year, that is for sure. If you are unfamiliar with Girls’ Night, Bud, Hub and my brother are heading to Toronto for Monster trucks and since it is such a big deal, the girls and I always do something special.
• Now there is the issue of navigating the mall with Olivia. You may have heard me say this before, but I’m going to say it again. Liv is terrible. She has a mind of her own. She also has no fear. If I turn my head for one second, she will be hanging from a balcony, or running up the down escalator. I think I need to rent a stroller. Ours in on the rafters of the garage, and I know Hub isn’t about to get it down.
• Part of the reason we are even going to the mall is because Liv has had a major growth spurt, and her 3t clothes which already were just covering her belly and ankles are way too small. Guess which size Lucy skipped almost completely? If you guessed 4T/4, you are correct. So I am hoping to score some winterish clothes on deep clearance.
• Yesterday I was approached by the SVP of the group I am currently loaned to at work, and asked whether I would consider staying on with him at the end of the project. He’s not sure if it will be allowed, but wanted to know if I was interested before he pursued it—my 12 years of experience is invaluable, he says. I think I am interested. These people, this team…they make twice as much money as I do. Most of them have MBAs. I do not. I wonder if they pay for experience though? Unfortunately, our conversation was cut short. But between this, and my new side gig…2012 might be a very good year.
• I started reading on the treadmill, and it really makes the time fly. In the last 10 days, I’ve read Divergent, The Hunger Games, and am more than half way through Catching Fire. I never knew that “Dystopian” was a genre, and if I had heard it described before, I’d have probably wrinkled my nose and said “not for me”. But now I am hooked. Hooked, I tell you! I can’t wait to read more.
• I worked out 4 times last week, and followed my points and drank a ton of water. I gained 2 pounds. I’m less disheartened than you would think though. I can only do what I can do, right?
• Speaking of working out, I did add that fitness blog I talked about. No pressure to read it, but it is attached to my profile if you are so inclined.
• Now there is the issue of navigating the mall with Olivia. You may have heard me say this before, but I’m going to say it again. Liv is terrible. She has a mind of her own. She also has no fear. If I turn my head for one second, she will be hanging from a balcony, or running up the down escalator. I think I need to rent a stroller. Ours in on the rafters of the garage, and I know Hub isn’t about to get it down.
• Part of the reason we are even going to the mall is because Liv has had a major growth spurt, and her 3t clothes which already were just covering her belly and ankles are way too small. Guess which size Lucy skipped almost completely? If you guessed 4T/4, you are correct. So I am hoping to score some winterish clothes on deep clearance.
• Yesterday I was approached by the SVP of the group I am currently loaned to at work, and asked whether I would consider staying on with him at the end of the project. He’s not sure if it will be allowed, but wanted to know if I was interested before he pursued it—my 12 years of experience is invaluable, he says. I think I am interested. These people, this team…they make twice as much money as I do. Most of them have MBAs. I do not. I wonder if they pay for experience though? Unfortunately, our conversation was cut short. But between this, and my new side gig…2012 might be a very good year.
• I started reading on the treadmill, and it really makes the time fly. In the last 10 days, I’ve read Divergent, The Hunger Games, and am more than half way through Catching Fire. I never knew that “Dystopian” was a genre, and if I had heard it described before, I’d have probably wrinkled my nose and said “not for me”. But now I am hooked. Hooked, I tell you! I can’t wait to read more.
• I worked out 4 times last week, and followed my points and drank a ton of water. I gained 2 pounds. I’m less disheartened than you would think though. I can only do what I can do, right?
• Speaking of working out, I did add that fitness blog I talked about. No pressure to read it, but it is attached to my profile if you are so inclined.
Friday, January 13, 2012
Friday Stuff; Questions Answered; Pay it Forward Winner
I am so glad that it is Friday and that we have a 3 day weekend! For some reason, this just seemed like a very long week to me. There is a wellness night planned at school this evening, but I am pretty sure that if the weather keeps up as it is, that it will be canceled. The bus was over 40 minutes late in picking the kids up this morning. Hub had my car and his trailer was hooked to the truck, so I couldn’t drive them. Instead we waited, waited and waited some more. Hub would have taken them when he got home at around 10 had the bus not shown up but thankfully it did, leaving Liv and me to play Dora and Pegasus (it was mostly her playing while I worked), until Hub got home to take her to pre-school.
I saw the eye doctor yesterday, and was pleased to find out that my vision is actually a little bit better since my last exam. No changes to my prescription, so even though it would be exciting to me, I did not spend any money on new glasses. I only wear them for computer work anyway, so it really would be a waste of money. I may order a few cheap pairs from Zenni though, just to change things up a bit.
Well, let’s get down to business, shall we? I had a pay it forward contest running for a week or so, and I got 9 entries. The In order to answer, you had to answer 4 questions, which I will answer now.
1. You are at a function with an open bar (think high end, not like a moose lodge or something). What do you order to drink? I always have a hard time knowing what to order. Usually, it’s either a glass of Chardonnay or Riesling. If I’m out specifically for cocktails though, I usually get whatever the specialty flavored martini is.
2. What is your favorite thing to eat for breakfast—as in if you could have it any time with no consequences, what would it be? What is your usual breakfast? I think my favorite would be a tie between French toast/waffle coated in butter and loaded with powdered sugar so that it makes like a buttery sugary paste (French toast and powdered sugar was my special childhood breakfast made by my dad and is a point of contention between Hub and me because he thinks it is disgusting and not healthy, and I say that powdered sugar is actually better for you than the old Aunt Jemima) , OR a sausage biscuit from McDonalds. No egg or cheese, just sausage. My usual breakfast is either a bowl of reduced sugar oatmeal, or a wheat bagel and a shit ton of coffee.
3. Who does the laundry in your house, and how often does it get done? We do laundry every Monday and Wednesday, and if necessary on Saturday. I wash and dry during the day, and the kids sort all of it and fold their own clothes in the evening. Lucy does Olivia’s clothes, and Olivia does towels and wash cloths. Hub and I each do our own folding and putting away.
4. Do you enjoy chewing gum? I am a hardcore gum chewer. My brand of choice right now is Stride and whatever the green and blue mint flavors are. I chew it with reckless abandon and I am a snapper. Hub jokes that the reason I work from home now is because people in the office were tired of hearing me chew.
And now for the moment you have all been waiting for! The winner of my pay it forward contest is:
Tess! Actually, the first winner was Swistle, but she excused herself from the contest, so it is Tessie’s lucky day! I will be emailing you Tess! Consider yourself WARNED.
I saw the eye doctor yesterday, and was pleased to find out that my vision is actually a little bit better since my last exam. No changes to my prescription, so even though it would be exciting to me, I did not spend any money on new glasses. I only wear them for computer work anyway, so it really would be a waste of money. I may order a few cheap pairs from Zenni though, just to change things up a bit.
Well, let’s get down to business, shall we? I had a pay it forward contest running for a week or so, and I got 9 entries. The In order to answer, you had to answer 4 questions, which I will answer now.
1. You are at a function with an open bar (think high end, not like a moose lodge or something). What do you order to drink? I always have a hard time knowing what to order. Usually, it’s either a glass of Chardonnay or Riesling. If I’m out specifically for cocktails though, I usually get whatever the specialty flavored martini is.
2. What is your favorite thing to eat for breakfast—as in if you could have it any time with no consequences, what would it be? What is your usual breakfast? I think my favorite would be a tie between French toast/waffle coated in butter and loaded with powdered sugar so that it makes like a buttery sugary paste (French toast and powdered sugar was my special childhood breakfast made by my dad and is a point of contention between Hub and me because he thinks it is disgusting and not healthy, and I say that powdered sugar is actually better for you than the old Aunt Jemima) , OR a sausage biscuit from McDonalds. No egg or cheese, just sausage. My usual breakfast is either a bowl of reduced sugar oatmeal, or a wheat bagel and a shit ton of coffee.
3. Who does the laundry in your house, and how often does it get done? We do laundry every Monday and Wednesday, and if necessary on Saturday. I wash and dry during the day, and the kids sort all of it and fold their own clothes in the evening. Lucy does Olivia’s clothes, and Olivia does towels and wash cloths. Hub and I each do our own folding and putting away.
4. Do you enjoy chewing gum? I am a hardcore gum chewer. My brand of choice right now is Stride and whatever the green and blue mint flavors are. I chew it with reckless abandon and I am a snapper. Hub jokes that the reason I work from home now is because people in the office were tired of hearing me chew.
And now for the moment you have all been waiting for! The winner of my pay it forward contest is:
Tess! Actually, the first winner was Swistle, but she excused herself from the contest, so it is Tessie’s lucky day! I will be emailing you Tess! Consider yourself WARNED.
Tuesday, January 10, 2012
Elaborating on the excitement
Something very exciting happened to me this weekend. If you follow me on Twitter, you probably know some of it anyway. I can’t give you all of the details yet, but I will tell you what I can.
Saturday while I was cleaning the house for Bud’s birthday party, I picked up my phone to check email (or come up with whatever stall tactic I could) and saw a note from the company that I consign with twice a year. They were looking for someone to blog for them and help them to expand their brand. I thought about it for all of 20 seconds before I came downstairs to use the actual computer (that never happens; I always email from my phone) to email them back with what my qualifications are, and what I think I can bring to the table.
Within hours I heard back from them and was made a member of their team. The compensation is small…this could never replace my job or anything, but it is compensation. I am really excited about it! At this time, I’ve decided not to share my personal blog with them, or anyone who may be reading what I have to say over there. Maybe that will change in the future, but I’m not sure that I am committed to removing content and making edits over here that would change the sort of image that I have of myself as a blogger. I like who I am over here. In fact, I changed my “About Me” a little bit. Maybe you could take a look and tell me what you think of it.
In the meantime, I’ll be figuring out what I’d like to say in my bio, and trying to get a good headshot of myself. I…may need someone to do some Photoshopping for me. Or not. We’ll see. Does Photoshop shave off chins?
I’ll let you know when I am up and running at the new place, and hopefully you’ll visit.
Saturday while I was cleaning the house for Bud’s birthday party, I picked up my phone to check email (or come up with whatever stall tactic I could) and saw a note from the company that I consign with twice a year. They were looking for someone to blog for them and help them to expand their brand. I thought about it for all of 20 seconds before I came downstairs to use the actual computer (that never happens; I always email from my phone) to email them back with what my qualifications are, and what I think I can bring to the table.
Within hours I heard back from them and was made a member of their team. The compensation is small…this could never replace my job or anything, but it is compensation. I am really excited about it! At this time, I’ve decided not to share my personal blog with them, or anyone who may be reading what I have to say over there. Maybe that will change in the future, but I’m not sure that I am committed to removing content and making edits over here that would change the sort of image that I have of myself as a blogger. I like who I am over here. In fact, I changed my “About Me” a little bit. Maybe you could take a look and tell me what you think of it.
In the meantime, I’ll be figuring out what I’d like to say in my bio, and trying to get a good headshot of myself. I…may need someone to do some Photoshopping for me. Or not. We’ll see. Does Photoshop shave off chins?
I’ll let you know when I am up and running at the new place, and hopefully you’ll visit.
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